Books matching: passion for food
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- #1
'The Making of a Chef: Mastering Heat at the Culinary Institute of America' by Michael Ruhlman is a detailed account of the author's experiences at the CIA, exploring the journey of becoming a chef. Ruhlman delves into the culinary program at CIA, sharing insights into the classes, instructors, and fellow students. The writing style is described as expository, with precise descriptions of the culinary world, showcasing Ruhlman's passion for cooking and food.
The bundle waiting for me on the couch had been secured with butcher’s string and looked as ordinary as laundry. I tucked it beneath my arm and strode out of the office and through Roth Hall, the main... - #2
'Appetites' by Anthony Bourdain is a cookbook that offers a diverse range of recipes, from comfort foods to international dishes. The book not only provides recipes but also includes stories behind each dish, giving readers a glimpse into Bourdain's culinary experiences. The writing style is described as irreverent and snarky, reflecting Bourdain's unique voice and personality.
- #3
'Like Water for Chocolate' by Laura Esquivel is a captivating tale set in Mexico, blending elements of magical realism, romance, and family drama. The story follows Tita, a young woman forbidden to marry her true love Pedro due to family traditions, leading to a series of poignant events intertwined with Mexican recipes. The narrative explores themes of love, betrayal, and sacrifice, all expressed through the emotions and turmoil manifested in the food Tita cooks. The unique structure of the book, with each chapter starting with a recipe and spanning over years, creates a charming and engaging storyline that immerses readers into the world of Tita and her family.
Esquivel's writing style is rich and evocative, combining mystical elements with vivid descriptions of food and emotions. The novel seamlessly weaves together the drama of family life with the details of cooking, creating a delightful and sensuous reading experience. Through the use of magical realism, the author explores the complexities of relationships, the power of food, and the intertwining of love and life, making 'Like Water for Chocolate' a compelling and enchanting read that leaves a lasting impression.
Chrutnuw Ro/ INGREDIENTS 1 can of onion 1/2 choriw aaye oregano 1 can of chitej rrano 10 haro ro PREPARATION: Take care to chop the onion fine. To keep from crying when you chop it (which is so annoyi... - #4
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain is a collection of essays that delves into the world of food, celebrity chefs, and relationships. Bourdain's writing style walks the line between sardonic and sincere, offering insights into his opinions on various culinary events and personalities. The book showcases Bourdain's ability to critique the food industry while also expressing admiration for those who excel in it. Through his vivid descriptions and personal anecdotes, Bourdain shares his passion for food, travel, and the act of cooking, all while maintaining his signature brash and honest voice.
Iwas so supremely naive about so many things when I wrote Kitchen Confidential—my hatred for all things Food Network being just one of them. From my vantage point in a busy working kitchen, when I’d s... - #5
'The Man Who Ate Everything' by Jeffrey Steingarten is a collection of food essays that showcase the author's deep passion for food and culinary adventures. Steingarten's writing style is a delightful mix of witty humor and informative insights, as he embarks on various food quests and experiments, from baking yeast-free bread to conducting ketchup taste tests. The book offers a blend of cooking tips, travel anecdotes, and humorous observations, making it an entertaining and educational read for food enthusiasts.
The world is divided into two camps: those who can live happily on bread alone and those who also need vegetables, meat, and dairy products. Isaiah and I fall into the first category. Bread is the onl... - #6Heatby:
Bill Buford takes the reader on a culinary journey through his experiences working as an unpaid apprentice in the kitchens of Babbo and later training with master pasta makers and a butcher in Italy. The book provides insights into the world of professional cooking, detailing Buford's adventures and misadventures, his love for food, and his quest for culinary knowledge. Through vivid descriptions and engaging storytelling, Buford shares his experiences, from chopping carrots in a New York restaurant to learning the art of butchery in Italy.
THE FIRST GLIMPSE I had of what Mario Batali’s friends had described to me as the “myth of Mario” was on a cold Saturday night in January 2002, when I invited him to a birthday dinner. Batali, the che... - #7
Grant Achatz's book 'Life, on the Line' is a captivating memoir that delves into his journey of chasing greatness in the culinary world while facing the ultimate challenge of battling cancer. The book beautifully narrates his struggles, triumphs, and the relentless pursuit of reinventing the culinary experience. Through a blend of personal anecdotes and professional insights, Achatz takes the readers on a heartfelt journey that showcases his unwavering passion for food and his indomitable spirit in the face of adversity.
The narrative not only explores Achatz's culinary genius but also offers a profound look into his resilience and determination in overcoming obstacles. From the intense pressures of the culinary industry to the life-altering diagnosis of cancer, 'Life, on the Line' paints a vivid picture of Achatz's relentless pursuit of excellence and his unwavering commitment to redefining the way we perceive and savor food.
My mom pulled a dining room chair over to the stove and turned a milk crate upside down on the seat so I could stir the cherry Jell-O into the hot water. I watched as the powder dissolved like magic, ... 'Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking' by Samin Nosrat is a culinary guide that explores the fundamental elements of cooking - salt, fat, acid, and heat. Through a combination of informative text and quirky illustrations, the book teaches readers how to master these elements to elevate their cooking skills. Readers have praised the book for its unique perspective on food and menus, with some describing it as a comprehensive guide that opens up a whole new way of looking at cooking. The author's writing style is welcoming and humorous, making the culinary journey enjoyable and educational.
A friend who’s been a hand surgeon for nearly forty years told me that avocados and bagels are the two most common causes of hand injuries. So please, please, please put the avocado down on the board ...A fourteen-year-old orphan with a magical affinity for baking named Mona finds herself accused of murder when she discovers a dead body in her family's bakery. She is swept into a world of treachery and threatened invasion, where she must use her magical baking skills to save her home city. The book combines elements of fantasy, humor, political intrigue, and heartwarming moments, as Mona navigates through a dangerous situation with the help of unique characters like a sentient sourdough starter and gingerbread warriors.
The story delves into themes of heroism, duty, and the power of imagination, as a young protagonist is forced to step up and face challenges beyond her years. The writing style is described as fast-paced, funny, and endearing, with a mix of dark moments balanced by moments of wit and humor. The book's world-building is praised for its creativity and thoughtful exploration of magic, making it an engaging and enjoyable read for both young adult and adult audiences.
I let out an undignified yelp and backed up a step, then another, until I ran into the bakery door. We keep the door open most of the time because the big ovens get swelteringly hot otherwise, but it ...- #10
'Essentials of Classic Italian Cooking' by Marcella Hazan is a comprehensive guide to authentic Italian cuisine. Hazan shares her love and knowledge of Italian food, revealing secrets and wisdom passed down through centuries. The book covers a wide range of Italian dishes, from pasta and soups to desserts and specialized breads. Hazan's writing style is detailed and precise, guiding readers through the recipes with expertise and passion.