Books matching: industrialization
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'Salt Sugar Fat: How the Food Giants Hooked Us' by Michael Moss is an eye-opening exploration of the processed food industry, revealing how companies manipulate sugar, salt, and fat to create addictive products that contribute to health issues. The book delves into the marketing tactics used by food conglomerates, the detrimental effects on consumers' health, and the challenges faced by those within the industry who seek to make positive changes. Moss presents a well-researched and compelling narrative that sheds light on the complex relationship between profit-driven corporations and public health concerns.
Moss's writing style is engaging and informative, combining extensive research with personal accounts and insider stories to provide a comprehensive view of the food industry. The book prompts readers to reconsider their food choices, question the influence of processed foods, and take a critical look at the tactics employed by big food companies to maximize profits at the expense of consumer well-being.
Forget what we learned in school from that old diagram called the tongue map, the one that says our five main tastes are detected by five distinct parts of the tongue. That the back has a big zone for...- #2
'Industrial Strength Magic' by Macronomicon is a superhero novel that stands out for its intelligent protagonist, well-developed characters, and a unique take on magic and superpowers. The book features a plot with steadily rising stakes, engaging dialogue, and a good balance between suspense, action, and budding romance. The writing style evolves throughout the book, starting with some initial flaws but gradually improving to deliver a compelling story with mysteries, progression, and a touch of humor.
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"Blowout" by Rachel Maddow delves into the intricate web of corruption, power struggles, and environmental impact within the oil and gas industry, both nationally and internationally. Through a series of interconnected stories, Maddow explores the relationships between key players like Rex Tillerson and Vladimir Putin, the consequences of fracking and horizontal drilling, and the history of the industry from its inception to modern times. Maddow's writing style is described as informative, engaging, and filled with humor, making a complex and often dull topic palatable and enlightening for readers.
If you had to point to a beginning, to the exact location of the big bang from which American industrial and economic power began its astounding and sometimes reckless expansion, it would be at the en... - #4
In "North and South" by Elizabeth Gaskell, the story follows Margaret Hale as she transitions from London society to the industrial town of Milton. The book explores the conflict between the needs of the working class and the factory owners during a strike, with a focus on the Industrial Revolution. The novel delves into themes of integrity, social commentary, and the growth of characters like Margaret and Mr. Thornton as they navigate societal expectations and personal beliefs. Gaskell's writing style is praised for its detailed depiction of life in the fictional town of Milton and its sympathetic portrayal of both the mill owners and the workers.
But, as Margaret half suspected, Edith had fallen asleep. She lay curled up on the sofa in the back drawing room in Harley Street, looking very lovely in her white muslin and blue ribbons. If Titania ... - #5
'The Reckoning' by David Halberstam is a journalistic-style book that delves into the rise and fall of the American auto industry, focusing on the histories of Ford and Nissan. The book is praised for its in-depth research, providing a narrative that allows readers to relate to the key figures involved and understand the consequences of historical events that still impact us today. Through detailed accounts and portraits, the book explores how the industry lost its manufacturing prowess due to bad corporate decisions, arrogance, and greed, with a particular emphasis on the personal and professional conflicts within companies like Ford.
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"Smoke Gets in Your Eyes" by Caitlin Doughty is a memoir about the author's experiences working in the funeral industry, specifically at a crematorium. Doughty delves into the cultural views and practices surrounding death, providing an eye-opening look into how different societies deal with mortality. Her writing style is described as humorous, enlightening, and thought-provoking, as she shares her journey of confronting fears and misconceptions about death.
Doughty's book offers a candid exploration of the funeral industry, demystifying the process of caring for the deceased and shedding light on the often taboo topic of death. Through personal anecdotes and reflections, she challenges readers to rethink their perceptions of mortality and embrace the inevitability of death as a natural part of life. The book combines informative insights with a touch of dark humor, making it an engaging and educational read for those curious about death practices and the human experience.
My second day at Westwind I met Padma. It wasn’t that Padma was gross. “Gross” is such a simple word, with simple connotations. Padma was more like a creature from a horror film, cast in the lead role... 'Fast Food Nation: The Dark Side of the All-American Meal' by Eric Schlosser is a well-researched and compelling exposé on the fast food industry in the United States. The book delves into the social, economic, and health consequences brought about by the rise of fast food, exploring topics such as the treatment of workers in meatpacking plants, the impact on public health, and the environmental implications of mass-produced food. Schlosser's narrative style weaves together facts, stories, and insights, painting a vivid and disturbing picture of the fast food industry and its far-reaching effects on society.
CARL N. KARCHER is one of the fast food industry’s pioneers. His career extends from the industry’s modest origins to its current hamburger hegemony. His life seems at once to be a tale by Horatio Alg...- #8
In "The Jungle" by Upton Sinclair, readers are taken on a journey through the harsh realities faced by immigrant workers in the meatpacking industry of Chicago in the early 1900s. The protagonist, Jurgis, and his family struggle to survive in a world filled with corruption, filth, and exploitation. The book vividly describes the deplorable working conditions, political corruption, and the evils of capitalism that the characters endure, ultimately leading Jurgis towards the Socialist movement. The narrative provides a gut-wrenching look at the challenges faced by the working class during a time of urbanization and industrialization, highlighting the need for social and political reform.
IT WAS four o‘clock when the ceremony was over and the carriages began to arrive. There had been a crowd following all the way, owing to the exuberance of Marija Berczynskas. The occasion rested heavi... - #9
Readers describe 'Smallcreep's Day' as a delightfully odd and dark tale, surreal yet grounded in mundane circumstances. The novel is noted for its rich language and imagination, offering a bitter rumination on the futility of life and the human condition without any real story or levity to lift it. The book delves into themes of the working man's lament, industrial slavery, heartless bosses, and purposeless roles, capturing the essence of dissatisfying marriages and crushed dreams. The writing style is described as slow yet strangely captivating, with resonances to the industrial world that make it quite a draining but unforgettable read.
It was late that morning when I moved out of our particular small corner of bearable noise into the body of the factory. The previous evening I had asked my wife to pack me extra sandwiches. This she ... 'The Omnivore's Dilemma: A Natural History of Four Meals' by Michael Pollan is an eye-opening exploration of the American food industry and our relationship with food. The author delves into the origins of different meals, including fast food, organic options, and hunted and gathered foods, shedding light on the impact of industrial agriculture and the importance of sustainable farming practices. Pollan's writing style is described as accessible, humorous, and informative, providing readers with a deeper understanding of where their food comes from and the implications of their food choices.
The book is structured around four meals, each representing a different aspect of food production in the U.S.: corn-based industrial agriculture, mass-produced organic food, beyond organic farming practices, and hunted and gathered foods. Pollan's detailed descriptions and insightful commentary offer a thought-provoking journey into the complexities of the modern food system, encouraging readers to reconsider their eating habits and the larger implications of their food choices on health, the environment, and society.
Corn is in places you would never think to look. It’s in the wax that coats the other vegetables in the produce section. It goes into the coating that makes the cover of a magazine shine. It’s even pa...