Books matching: humorous recipes
26 result(s)
- #1
Save:Nanny Ogg's Cookbook is a delightful addition to the Discworld series, written by Terry Pratchett. The book features humorous recipes and anecdotes narrated by the beloved character Nanny Ogg. Readers not only get a glimpse into the quirky and fantastical world of Discworld but also learn about the culinary delights and eccentricities of its inhabitants. The writing style is witty, engaging, and filled with the trademark humor that Pratchett is known for, making it a must-read for fans of the series and anyone looking for a lighthearted and entertaining read.
The book is a blend of a cookbook and a character sketch, offering readers a unique insight into Nanny Ogg's personality and wisdom. Through the recipes and humorous commentary, readers can immerse themselves in the whimsical world of Discworld while also enjoying the practicality of trying out some of the intriguing recipes shared within the book. The light-hearted tone and clever writing make Nanny Ogg's Cookbook a delightful read for both fans of Terry Pratchett and those new to the Discworld universe.
THEY SAY THAT the way to a man’s heart is through his stomach, which just goes to show they’re as confused about anatomy as they gen’rally are about everything else, unless they’re talking about instr...
(Also, see 13 recommendations for the series Discworld Companion ) - #2
Save:'Never Cuff an Alien' in the 'Vandalar Concubines' series by V.K. Ludwig is a quirky and humorous alien romance novel that follows the story of a no-nonsense, sassy woman paired with a grumpy alien man. The plot revolves around their dynamic relationship filled with chemistry, humor, and sexual tension. The writing style is described as funny, inventive, and entertaining, with laugh-out-loud moments and hot sex scenes that keep readers engaged and entertained.
Stephanie, the female character, is portrayed as a sunny and caring individual who not only looks after her lover but also her friends. The book explores the theme of a love story beyond just sex, emphasizing the importance of humor, strong character dynamics, and touching moments between two broken beings finding each other in an unusual setting. Overall, 'Never Cuff an Alien' offers a refreshing take on alien-human romance with a blend of humor, romance, and a unique storyline that keeps readers hooked from start to finish.
(Also, see 100 recommendations for the series Vandalar Concubines ) - #3
Save:'White Trash Cooking' by Ernest Matthew Mickler is a unique cookbook that celebrates traditional American cuisine with a folksy humor throughout. The book contains authentic recipes for dishes like fried chicken, catfish, hushpuppies, collard greens, cornbread, and even rabbit, squirrel, and possum. The writing style is described as humorous and authentic, providing readers with a glimpse into the culinary traditions of rural whites in America.
When White Trash Cooking, by Ernest Matthew Mickler, was published in 1986, it garnered unprecedented praise. Barbara Kafka wrote in Vogue that Mickler saw “clearly, without condescension.” Bryan Mill... - #4
Save:'Good Eats: The Early Years' by Alton Brown is a cookbook that not only provides classic style recipes but also includes science details and entertaining writing. Readers appreciate the mix of humor, information on ingredients, and traditional dishes that go beyond just recipes. The book is described as a perfect combination of Alton Brown's works, offering a variety of recipes, techniques, and the reasoning behind cooking methods.
- #5
Save:'Heartburn' by Nora Ephron is a humorous and witty novel that chronicles the decline of a marriage between a cookbook writer and a syndicated columnist. The story, widely believed to parallel the author's own divorce from Watergate journalist Carl Bernstein, is filled with biting humor, sarcastic observations, and poignant moments. The protagonist, Rachel, navigates the challenges of discovering her husband's affair while she is seven months pregnant, using recipes and food as a way to cope with the heartbreak and betrayal. Ephron's writing style is described as engaging, entertaining, and filled with delightful wordplay that captures the essence of relationships, marriage, and divorce in a candid and humorous manner.
The first day I did not think it was funny. I didn’t think it was funny the third day either, but I managed to make a little joke about it. “The most unfair thing about this whole business,” I said, “... - #6
Save:'Plum Pudding Murder' in the 'Hannah Swensen' series by Joanne Fluke is a cozy mystery set near Christmas in Lake Eden. The story revolves around the murder of Larry Jaeger, the owner of a local Christmas tree nursery, and the subsequent investigation led by the protagonist, Hannah Swensen. The plot is filled with multiple suspects, a love triangle between Hannah and her two suitors, Norman and Mike, and the mischievous antics of Hannah's cat, Moishe. The writing style includes a mix of recipes interwoven within the chapters, providing a cozy and light-hearted read for fans of the series.
(Also, see 100 recommendations for the series Hannah Swensen ) "Eight Flavors: The Untold Story of American Cuisine" by Sarah Lohman explores the history and impact of eight essential flavors on American cuisine. Lohman delves into the origins of flavors like black pepper, vanilla, chili powder, curry powder, soy sauce, garlic, MSG, and sriracha, tracing their journey into American kitchens and highlighting the cultural influences behind them. Through meticulous research and engaging storytelling, the author uncovers the stories of the people who introduced these flavors to the American palate, providing insights into how these ingredients shaped the unique identity of American food.
Lohman's narrative not only focuses on the flavors themselves but also delves into the human stories, historical contexts, and scientific aspects behind each ingredient. By blending personal experiences with historical knowledge, the author takes readers on a flavorful journey from Colonial times to the modern era, showcasing the evolution of American tastes and the diverse cultural influences that have contributed to the rich tapestry of American cuisine.
AMERICANS HAVE COOKED with black pepper for hundreds of years, and it will be a part of our pantries for hundreds of years to come. It’s integral to American cuisine: the United States is the largest ...- #8
Save:David Lebovitz's 'The Sweet Life in Paris' is a delightful memoir that offers a humorous and insightful look into the author's experiences living in the City of Light. Through a series of short stories and anecdotes, Lebovitz shares his observations on French culture, food, and daily life in Paris. The book is interspersed with mouth-watering recipes that reflect his love for French cuisine. Readers are taken on a journey through the ups and downs of adjusting to life in Paris, showcasing both the charms and challenges of living in this iconic city.
Like so many other people, I dreamed about living in Paris ever since my first visit in the ‘80s, during that rite of passage every American student fresh out of college used to embark upon, before ki... - #9
Save:'Flat Broke with Two Goats' by Jennifer McGaha is a memoir that follows the author's journey from financial ruin to a new life on a shabby cabin with goats. Readers found the story to be entertaining, funny, and full of unexpected twists and turns. Despite initial challenges and poor decisions, the author's resilience, humor, and growth shine through as she navigates the difficulties of her new lifestyle with goats, providing a raw and honest account of her experiences.
I was upstairs folding laundry when I heard the horn. From the wide porch window, I watched a blue car with a flashing yellow light on top ease around the bend—the mailman. Our mailbox stood next to t... 'The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty' by Serena Wolf is a cookbook that offers a collection of delicious and healthy recipes aimed at providing simple solutions for individuals to reconsider their eating habits. The book encourages a balanced relationship with food while incorporating humor and irreverence, especially towards the traditional "dude" way of eating. Through creative recipes and easy-to-follow instructions, the author challenges readers to explore new culinary experiences and make healthier choices without sacrificing flavor.
