Books matching: culinary fiction
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- #1
Save:The Debt to Pleasure by John Lanchester is a dark and sensuous book that combines elements of a memoir, cookbook, thriller, and philosophical treatise. The narrator, Tarquin Winot, is a self-important gourmand who takes the reader on a journey through his musings on food, recipes, and his own life story. As the narrative unfolds through seasonal menus, the reader is drawn into a world of murder, art, and culinary delights, all narrated by a character who is both witty and sinister.
This is not a conventional cookbook. Though I should straight away attach a disclaimer to my disclaimer and say that I have nothing but the highest regard for the traditional collection of recipes, ar... - #2
Save:'Sugar Cookie Murder' by Joanne Fluke is part of the 'Hannah Swensen' series and revolves around Hannah Swensen, a baker and amateur detective, who finds herself entangled in a murder mystery during the annual Christmas buffet in Lake Eden, Minnesota. The book seamlessly weaves together a cozy mystery plot with a collection of delectable recipes, creating a charming and light-hearted story that keeps readers engaged. Fluke's writing style intricately blends the culinary world with small-town charm, offering a delightful reading experience that is both entertaining and heartwarming.
The book 'Sugar Cookie Murder' not only presents a captivating whodunit story but also showcases the strong sense of community and camaraderie among the characters in Lake Eden. Through a blend of mystery, recipes, and familiar characters, Joanne Fluke crafts a narrative that immerses readers in a world where sleuthing and baking go hand in hand, culminating in a satisfying and cozy read that is perfect for fans of the series and newcomers alike.
(Also, see 100 recommendations for the series Hannah Swensen ) - #3
Save:Cinnamon and Gunpowder by Eli Brown is a captivating pirate adventure novel that follows the story of a top chef who is kidnapped by an infamous lady pirate captain, Mad Hannah Mabbot. The chef is forced to cook extravagant meals for the captain every Sunday, using only the limited resources available on the pirate ship. The book combines elements of romance, humor, and culinary descriptions, creating a unique and engaging narrative that keeps readers hooked. The plot unfolds with twists, double crosses, and entertaining interactions between the chef and the pirate crew, providing a delightful romp filled with charm and excitement.
The writing style of Cinnamon and Gunpowder is praised for its vivid descriptions of food, creating mouth-watering imagery that immerses readers in the culinary world aboard a pirate ship. The book is told from the point of view of the chef, offering a fresh perspective on the pirate genre and showcasing the dynamic relationship between the chef and the fierce pirate captain. Readers are drawn into a world of high seas adventures, humor, and unexpected alliances as they follow the chef's journey of survival and culinary creativity in the face of danger and uncertainty.
I have no intention of cooperating for long; indeed, I hope to have a plan of escape soon. Meanwhile, I am taking refuge in these blank pages, to make note of my captors’ physiognomy and to list their... - #4
Save:'The Hundred-Foot Journey' by Richard C. Morais is a charming story that follows the journey of Hassan Haji, a young chef with dreams of culinary excellence. The novel takes readers through various locations including Mumbai, London, and rural France, showcasing the cultural and culinary experiences that shape Hassan's path to success. The book is narrated by Hassan himself, providing a personal touch to his story as he navigates through family drama, discrimination, passion, and determination in the pursuit of his culinary aspirations.
The plot of the book revolves around Hassan's evolution as a chef, from his humble beginnings in Mumbai to his pursuit of becoming a three-star Michelin chef in Paris. The story is divided into sections focusing on different phases of Hassan's life, each set in a distinct location that plays a significant role in his culinary journey. The writing style captures the essence of each setting vividly, offering readers a sensory experience through detailed descriptions of food, places, and characters.
I, Hassan Haji, was born, the second of six children, above my grandfather’s restaurant on the Napean Sea Road in what was then called West Bombay, two decades before the great city was renamed Mumbai... - #5
Save:'Tongue' by Chi-Young Kim and Kyung-ran Jo follows the protagonist Ji won, a cook who opens her own cooking school after her boyfriend leaves her for another woman. The story explores Ji won's journey of rebuilding her life through food, coping with loneliness, and rediscovering her passion for cooking. Set in Seoul, the novel delves into themes of love, loss, and the intimate relationship between food and emotions. The writing style is described as evocative, with detailed descriptions of food and emotional ups and downs that create a dark yet captivating atmosphere.
LARGE PUPILS, TINTED CHARCOAL and light brown. My eyes once gleamed of strong resolve, shined with tense sensuality. I can’t stand these eyes—weepy eyes reflected on the bottom of the copper pot, eyes... - #6
Save:Aunty Lee's Delights is the first book in the Singaporean Mystery series by Ovidia Yu, introducing readers to the charming protagonist, Aunty Lee, a widow who runs a restaurant in busy Singapore. When a body is found linked to her restaurant's wine pairing dinner, Aunty Lee takes on the role of a curious heroine, investigating the mystery with a list of dinner attendees as suspects. The book immerses readers in the culture of Singapore through descriptions of local dishes and the bustling city atmosphere, providing a solid mystery that keeps readers engaged until the surprising reveal.
Despite some initial confusion and slow pacing for some readers, Aunty Lee's Delights is praised for its enjoyable storytelling, blending mystery and comfort seamlessly. The character of Aunty Lee is highlighted as a delightful and unique protagonist, with interactions that are both funny and engaging, particularly with her step daughter-in-law Selina. The book offers a glimpse into ordinary life in Singapore, with a well-plotted mystery that showcases Aunty Lee's intelligence and curiosity as she navigates the investigation, making it a compelling and entertaining read for fans of cozy mysteries.
It was early morning and the rain had stopped. The grass was still wet. They walked across it to the sand and then right up to the water’s edge. The beach was not private to the hotel but there was no... - #7
Save:In 'Feast of Sorrow' by Crystal King, readers are transported to Ancient Rome, following the captivating story of Thrasius, a gifted slave chef purchased by the ambitious and fame-hungry Marcus Gavius Apicius. The novel delves into the world of Roman gastronomy and politics, showcasing the intricate relationship between master and slave as they strive to create legendary banquets and secure a coveted position as the emperor's gastronomic advisor. As the plot unfolds, readers are treated to vivid descriptions of luxurious food items, complex characters, and a tale of obsession and sacrifice set against the backdrop of Augustan Rome.
Marcus Gavius Apicius purchased me on a day hot enough to fry sausage on the market stones. It was the twenty-sixth year of Augustus Caesar’s reign. I was nineteen and I’d been put up for sale at the ... - #8
Save:Set in early Renaissance Venice, "The Book of Unholy Mischief" follows the story of Luciano, a young street boy, who becomes an apprentice to the chef in the Doge's palace. The novel weaves treachery and power struggles of Venice into the culinary world, where secrets and magic are believed to be intertwined. The plot unfolds slowly, revealing new revelations on each page, while the writing style keeps the book fast-paced and engaging. The book explores themes of friendship, loyalty, mystery, and the power of knowledge, set against the backdrop of historical Venice.
An awakening of the culinary senses and a journey of self-discovery await the reader in this beautifully written tale. Luciano's transformation from a street urchin to a guardian of knowledge is depicted through vivid descriptions of food, cooking, and the vibrant setting of Renaissance Venice. The novel intertwines elements of historical fiction, adventure, and mystery, offering a unique perspective on the city's intrigue, alchemy, and the quest for eternal life.
- #9
Save:Three sisters from Iran escape the revolution and open a Persian restaurant in a small Irish village, facing prejudice and haunted by their past. The book intertwines recipes and detailed descriptions of Persian delicacies with a light, entertaining story reminiscent of Jan Karon's gentle village tales and Like Water for Chocolate's food sensuality.
FOR MARJAN AMINPOUR, the fragrances of cardamom and rosewater, alongside basmati, tarragon, and summer savory, were everyday kinds of smells, as common, she imagined, as the aromas of instant coffees ... - #10
Save:'Crescent' by Diana Abu-Jaber is a rich and immersive novel that delves into the complexities of Middle Eastern culture and identity. The story follows Sirine, a cook in Los Angeles with Iraqi roots, as she navigates love, family, and self-discovery. Through lyrical prose and vivid descriptions of food, the author weaves together multiple storylines, including Sirine's personal journey, her family dynamics, and the enchanting tales spun by her uncle. The book offers a glimpse into the clash of cultures and the search for belonging in a modern American setting, all while celebrating the power of storytelling and culinary delights.
The writing style of 'Crescent' is praised for its poetic language, intricate character development, and the way it seamlessly blends elements of romance, adventure, and cultural exploration. Readers are drawn into a world where the aroma of cardamom-spiced coffee mingles with the warmth of familial bonds, inviting them to experience a tale that is both heartwarming and thought-provoking.
The sky shouldn’t be white because it’s after midnight and the moon has not yet appeared and nothing is as black and as ancient as the night in Baghdad. It is dark and fragrant as the hanging gardens ...
