Books matching: books about food
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'Kitchen Confidential: Adventures in the Culinary Underbelly' by Anthony Bourdain is a memoir that takes readers behind the scenes of the restaurant industry, revealing the gritty and chaotic world of professional kitchens. Bourdain's writing style is described as raw, humorous, and brutally honest, showcasing his experiences as a chef with a no-holds-barred attitude. The book delves into the dark side of the culinary world, touching on topics like drug use, kitchen culture, and the challenges faced by those working in the food industry.
Bourdain's narrative weaves together anecdotes, insights, and reflections on his time in the restaurant business, providing readers with a candid look at the realities of the culinary profession. Through vivid descriptions and colorful storytelling, Bourdain paints a vivid picture of the high-pressure environment of kitchens, offering a glimpse into a world that is often hidden from public view but essential to the dining experiences of many.
MY FIRST INDICATION THAT food was something other than a substance one stuffed in one’s face when hungry – like filling up at a gas station – came after fourth-grade elementary school. It was on a fam...- #2
Save:'Like Water for Chocolate' by Laura Esquivel is a captivating tale set in Mexico, blending elements of magical realism, romance, and family drama. The story follows Tita, a young woman forbidden to marry her true love Pedro due to family traditions, leading to a series of poignant events intertwined with Mexican recipes. The narrative explores themes of love, betrayal, and sacrifice, all expressed through the emotions and turmoil manifested in the food Tita cooks. The unique structure of the book, with each chapter starting with a recipe and spanning over years, creates a charming and engaging storyline that immerses readers into the world of Tita and her family.
Esquivel's writing style is rich and evocative, combining mystical elements with vivid descriptions of food and emotions. The novel seamlessly weaves together the drama of family life with the details of cooking, creating a delightful and sensuous reading experience. Through the use of magical realism, the author explores the complexities of relationships, the power of food, and the intertwining of love and life, making 'Like Water for Chocolate' a compelling and enchanting read that leaves a lasting impression.
Chrutnuw Ro/ INGREDIENTS 1 can of onion 1/2 choriw aaye oregano 1 can of chitej rrano 10 haro ro PREPARATION: Take care to chop the onion fine. To keep from crying when you chop it (which is so annoyi... 'The Omnivore's Dilemma: A Natural History of Four Meals' by Michael Pollan is an eye-opening exploration of the American food industry and our relationship with food. The author delves into the origins of different meals, including fast food, organic options, and hunted and gathered foods, shedding light on the impact of industrial agriculture and the importance of sustainable farming practices. Pollan's writing style is described as accessible, humorous, and informative, providing readers with a deeper understanding of where their food comes from and the implications of their food choices.
The book is structured around four meals, each representing a different aspect of food production in the U.S.: corn-based industrial agriculture, mass-produced organic food, beyond organic farming practices, and hunted and gathered foods. Pollan's detailed descriptions and insightful commentary offer a thought-provoking journey into the complexities of the modern food system, encouraging readers to reconsider their eating habits and the larger implications of their food choices on health, the environment, and society.
Corn is in places you would never think to look. It’s in the wax that coats the other vegetables in the produce section. It goes into the coating that makes the cover of a magazine shine. It’s even pa...'On Food and Cooking: The Science and Lore of the Kitchen' by Harold McGee is an extensive reference book that delves into the science, history, and sociology of food and cooking. The book explores a wide range of topics, from the chemistry of ingredients to the physics of cooking techniques, providing detailed explanations and fascinating insights into the world of culinary arts. McGee's writing style combines scientific explanations with historical anecdotes and practical information, making the book both educational and enjoyable to read for anyone interested in food and cooking.
What better subject for the first chapter than the food with which we all begin our lives? Humans are mammals, a word that means “creatures of the breast,” and the first food that any mammal tastes is...- #5
Save:'Kitchens of the Great Midwest' by J. Ryan Stradal is a series of interconnected vignettes that follow the life of Eva Thorvald, a renowned chef, from infancy to adulthood. The book delves into Eva's culinary journey, her relationships with family and friends, and the impact she has on those around her. Each chapter is narrated from a different character's perspective, providing a unique insight into Eva's life and the Midwest setting.
The novel skillfully weaves together themes of family, food, and life, capturing the complexities of relationships and personal growth. Stradal's writing style is described as humorous, poignant, and engaging, with colorful and realistic character development that resonates with readers on an emotional level.
Lars Thorvald loved two women. That was it, he thought in passing, while he sat on the cold concrete steps of his apartment building. Perhaps he would’ve loved more than two, but it just didn’t seem l... - #6
Save:'Salt: A World History' by Mark Kurlansky delves into the fascinating history of salt and its impact on humanity throughout the ages. The book explores how salt has influenced world events, shaped civilizations, and played a crucial role in various aspects of human life. Kurlansky's narrative style weaves together historical facts, anecdotes, and cultural insights to provide a comprehensive view of the significance of salt in different societies. From the ancient uses of salt as currency to its role in wars, trade, and food preservation, the book offers a unique perspective on a seemingly ordinary substance.
Kurlansky's writing style in 'Salt: A World History' has been described as engaging, informative, and well-researched. The book covers a wide range of topics related to salt, including its production methods, historical contexts, and cultural significance. Readers have praised the author for his ability to make a seemingly mundane subject like salt captivating and thought-provoking, highlighting the intricate connections between salt and human history in a compelling manner.
ON THE EASTERN end of North Africa’s almost unimaginably vast desert, the Nile River provides a fertile green passage only a few miles wide down both banks. Egyptian civilization has always been cramm... 'Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking' by Samin Nosrat is a culinary guide that explores the fundamental elements of cooking - salt, fat, acid, and heat. Through a combination of informative text and quirky illustrations, the book teaches readers how to master these elements to elevate their cooking skills. Readers have praised the book for its unique perspective on food and menus, with some describing it as a comprehensive guide that opens up a whole new way of looking at cooking. The author's writing style is welcoming and humorous, making the culinary journey enjoyable and educational.
A friend who’s been a hand surgeon for nearly forty years told me that avocados and bagels are the two most common causes of hand injuries. So please, please, please put the avocado down on the board ...- #8
Save:'Crying in H Mart' by Michelle Zauner is a poignant memoir that delves into the author's journey through grief and self-discovery following her mother's battle with cancer. Through heartfelt storytelling and rich descriptions of food and Korean heritage, Zauner navigates the complexities of familial relationships, cultural identity, and the profound impact of loss. The book beautifully captures the author's emotional turmoil, personal growth, and the enduring bond between a mother and daughter, making it a compelling and moving read for those seeking a deeper understanding of love, grief, and the power of memory.
H Mart is a supermarket chain that specializes in Asian food. The H stands for han ah reum, a Korean phrase that roughly translates to “one arm full of groceries.” H Mart is where parachute kids flock... - #9
Save:'The Cooking Gene' by Michael W. Twitty is a deeply personal exploration of African American culinary history, intertwined with the author's own family genealogy and cultural identity. The book delves into the origins of Southern cuisine, tracing the influence of African roots on American food culture and highlighting the complexities of race, heritage, and food as a source of storytelling and connection. Twitty's narrative style weaves together history, family anecdotes, and reflections on identity, offering a comprehensive look at the impact of food on individual and collective experiences.
Through a series of interconnected essays, Twitty recounts his journey of self-discovery through the lens of food, detailing the historical significance of ingredients like rice, corn, and sugar in shaping Southern cuisine. The book also addresses themes of genealogy, slavery, and resilience, providing a nuanced perspective on the intersection of food, culture, and identity in America. Twitty's storytelling combines personal reflection with meticulous research, offering readers a compelling exploration of the complexities of race, history, and heritage through the lens of food.
When I cook on a plantation, before I do anything else, I put on the representative clothes. I prefer the long rough trousers to breeches; either way, I’ll still feel the heat. Next come the long wool... - #10
Save:'Taste: My Life through Food' by Stanley Tucci is a memoir that delves into the author's deep connection with food, drawing on his upbringing in an Italian family and his love for culinary traditions. Tucci intertwines personal anecdotes, family recipes, and reflections on his life, including his experiences with throat cancer, to create a narrative that celebrates the role of food in his life. The book is written in a light and engaging style, reminiscent of Tucci's storytelling in his series 'Searching for Italy', making it a delightful read for both food enthusiasts and fans of the actor.
I grew up in Katonah, New York, a beautiful town about sixty miles north of Manhattan. We moved there when I was three years of age from Peekskill, New York, a small city with a large Italian populati...
