Books matching: behind the scenes
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- #1
Save:'As You Wish: Inconceivable Tales from the Making of The Princess Bride' by Cary Elwes is a delightful memoir that offers readers a behind-the-scenes look at the making of the beloved movie 'The Princess Bride'. Through anecdotes and stories shared by Cary Elwes and other cast members, readers get to experience the joy and camaraderie that went into creating this classic film. The writing style is described as charming, light-hearted, and entertaining, making it a fun and engaging read for fans of the movie.
The book provides insights into the making of 'The Princess Bride' from the perspective of Cary Elwes, who played Westley in the film. Readers get to learn about the cast's experiences, the camaraderie on set, and the challenges faced during the production. The inclusion of quotes from other cast members adds depth and authenticity to the storytelling, offering a nostalgic trip down memory lane for those who hold the movie dear to their hearts.
I immediately picked up the phone and dialed her number. This would be the call that actually changed my life. After I reached Harriet on the line she began to tell me that she had arranged an importa... 'Kitchen Confidential: Adventures in the Culinary Underbelly' by Anthony Bourdain is a memoir that takes readers behind the scenes of the restaurant industry, revealing the gritty and chaotic world of professional kitchens. Bourdain's writing style is described as raw, humorous, and brutally honest, showcasing his experiences as a chef with a no-holds-barred attitude. The book delves into the dark side of the culinary world, touching on topics like drug use, kitchen culture, and the challenges faced by those working in the food industry.
Bourdain's narrative weaves together anecdotes, insights, and reflections on his time in the restaurant business, providing readers with a candid look at the realities of the culinary profession. Through vivid descriptions and colorful storytelling, Bourdain paints a vivid picture of the high-pressure environment of kitchens, offering a glimpse into a world that is often hidden from public view but essential to the dining experiences of many.
MY FIRST INDICATION THAT food was something other than a substance one stuffed in one’s face when hungry – like filling up at a gas station – came after fourth-grade elementary school. It was on a fam...Pictures at a Revolution: Five Movies and the Birth of the New Hollywood by Mark Harris is a thorough and enjoyable look back at the five movies nominated for the Best Picture at the 1968 Academy Awards. The book offers intriguing information about iconic films like Bonnie and Clyde, The Graduate, Guess Who's Coming to Dinner, In the Heat of the Night, and Doctor Dolittle, which played a significant role in the birth of the New Hollywood. The author provides detailed insights into each movie, the actors, and directors involved, while also shedding light on their careers post the groundbreaking movies. Despite the scattered information throughout the book, a bookmark in the index is recommended for easy reference due to the frequent need to revisit details.
Mark Harris presents a fascinating chronicle of Hollywood's evolution, particularly focusing on the casting off of the Production Code and the emergence of a new era in the film industry. Through a blend of interviews and narrative drive, the book delves into the behind-the-scenes history of the five films nominated for the Best Picture Oscar in 1967, offering readers a compelling journey from the inception of these movies to their impact on Hollywood's changing landscape.
One afternoon in the spring of 1963, Robert Benton went to the New Yorker Theater to see François Truffaut’s Jules and Jim. It was not his first time; it may have been his tenth or twelfth. Benton, th...'Your Table Is Ready: Tales of a New York City Maitre D'' by Michael Cecchi-Azzolina is a memoir that offers a behind-the-scenes look at the high-end restaurant industry in New York City. The book chronicles the author's 35 years working in various front-of-house positions, sharing anecdotes of the glamorous, chaotic, and sometimes scandalous world of fine dining. From revealing the inner workings of restaurants to exploring the personal lives of staff and patrons, the book provides a fascinating insight into the ups and downs of the industry during the 80s and 90s.
The writing style of the book is described as humble, endearing, and engaging, with the author's storytelling bringing to life the scenes and characters of the New York restaurant scene. Readers are taken on a journey through decades of memories, name-dropping, and raunchy anecdotes, offering a mix of humor, insight, and shocking revelations about the realities of working in renowned eateries frequented by celebrities and high-profile individuals.
- #5
Save:'Adventures in the Screen Trade' by William Goldman is a memoir and guide to the art of screenwriting, filled with anecdotes and insights from Goldman's experiences in Hollywood. The book provides a behind-the-scenes look at the film industry, including the shadowy dealings involving stars, agents, producers, and directors. Goldman's writing style is described as witty, observant, and engaging, offering first-hand insights into legendary screen stars and deconstructing the process of adapting stories to the big screen.
It may well be pointless to try and isolate the great powers of the movie industry. Stars, studio executives, directors, and producers all circle in the same orbit, subject to the same gravitational l... 'In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain' by Tom Vitale is a personal memoir that delves into the author's close association with Anthony Bourdain during his latter years. The book offers insights and clues about Bourdain's complex personality, depicting life on the road with a creative genius who was both talented and driven. Readers are taken behind the scenes of Bourdain's shows, shedding light on the industry's tolerance towards creative geniuses and the sacrifices made by those working closely with them.
The narrative explores the author's struggle to come to terms with Bourdain's death, revealing the reality behind celebrity worship culture and the challenges faced by the crew that made Bourdain's shows possible. Vitale's account provides a raw and honest portrayal of Bourdain, showcasing both his best and worst moments, while also reflecting on the blurred lines between personal and professional relationships in a high-pressure work environment.
- #7
Save:'House M.D' by Hugh Laurie provides a detailed behind-the-scenes look at the making of the TV series 'House'. It covers aspects such as the production process, insights from the cast and crew, and interviews with key personnel involved in creating the show. Readers get to learn about the characters, the actors, and the challenges faced during the production of the series. The writing style is engaging, with anecdotes, quotes, and stories that offer a refreshing and entertaining perspective on what it takes to bring 'House' to life on screen.
- #8
Save:Ruth Reichl's memoir of the decade she spent as editor of Gourmet magazine from 1999 to 2009 is engaging and well-written. She takes the reader on a journey through her experiences entering the world of Conde' Nast, sharing vivid descriptions of people, food, and the social interactions surrounding them. Throughout the book, Reichl intertwines her personal challenges, such as her mother's bipolar disorder and her own struggles with balancing motherhood and career, with the behind-the-scenes workings of the magazine industry, providing a peek into the captivating world of Gourmet and its impact on the culinary landscape.
I WAS EIGHT YEARS OLD when I first found the magazine, sitting on the dusty wooden floor of a used-book store. My father was a book designer who enjoyed the company of ancient volumes, and he often to... - #9
Save:Sidney Lumet's 'Making Movies' is a comprehensive guide to the art and craft of filmmaking, as told by the legendary director himself. Lumet shares his experiences, insights, and practical advice on various aspects of movie making, from selecting a writer to making the final cut. The book offers a behind-the-scenes look at the filmmaking process, providing readers with a detailed overview of how movies are created, from script to screen. Lumet's writing style is informative, engaging, and filled with personal anecdotes that give readers a glimpse into the world of cinema.
The entrance to the Ukrainian National Home is on Second Avenue between Eighth and Ninth streets in New York City. There’s a restaurant on the ground floor. The odor of pierogi, borscht, barley soup, ... - #10
Save:'Batman Animated' by Paul Dini and Chip Kidd is a comprehensive examination of the iconic Batman The Animated Series, exploring its history from pre-production to its transition to The New Batman Adventures. The book includes production artwork, interviews with key figures, and insights into the show's marketing. It provides a behind-the-scenes look at the creation and phenomenon of the series, offering valuable information on the stories, characters, animation, music, and more.
