Animal, Vegetable, Miracle: A Year of Food Life
'Animal, Vegetable, Miracle: A Year of Food Life' by Camille Kingsolver, Steven L. Hopp, and Barbara Kingsolver follows the Kingsolver family as they embark on a year-long journey to eat only food grown or produced locally. Through a mix of personal anecdotes, informative essays, and recipes, the book explores the challenges and rewards of living off the land and supporting local agriculture. The narrative balances humor with serious storytelling, drawing readers into the family's experiences as they navigate the complexities of sustainable living and the local food movement.
The writing style in 'Animal, Vegetable, Miracle' is described as rich, vivid, and insightful by readers. Barbara Kingsolver's prose is praised for its descriptive quality, capturing the essence of growing food and eating locally with passion and authenticity. The inclusion of segments written by her husband and daughter adds depth to the narrative, offering different perspectives on the family's journey towards sustainable living. Overall, the book is a moving memoir that inspires readers to reconsider their relationship with food and the environment.
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From The Publisher:
Since its publication in 2007, Animal, Vegetable, Miracle has captivated readers with its blend of memoir and journalistic investigation. Newly updated with original pieces from the entire Kingsolver clan, this commemorative volume explores how the family's original project has been carried forward through the years.
With Americans' ever-growing concern over an agricultural establishment that negatively affects our health and environment, the Kingsolver family's experiences and observations remain just as relevant today as they were ten years ago. Animal, Vegetable, Miracle is a modern classic that will endure for years to come.
"Cogent and illuminating...Without sentimentality, this book captures the pulse of the farm and the deep gratification it provides, as well as the intrinsic humor of the situation."-Janet Maslin, New York Times
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About the Author:
Barbara Kingsolver is the author of nine bestselling works of fiction, including the novels, Flight Behavior, The Lacuna, The Poisonwood Bible, Animal Dreams, and The Bean Trees, as well as books of poetry, essays, and creative nonfiction. Her work of narrative nonfiction is the enormously influential bestseller Animal, Vegetable, Miracle: A Year of Food Life. Kingsolver's work has been translated into more than twenty languages and has earned literary awards and a devoted readership at home and abroad. She was awarded the National Humanities Medal, our country's highest honor for service through the arts, as well as the prestigious Dayton Literary Peace Prize for her body of work. She lives with her family on a farm in southern Appalachia.
Camille Kingsolver graduated from Duke University in 2009 and currently works in the mental health field. She is an active advocate for the local-food movement, doing public speaking for young adults of her own generation navigating food choices in a difficult economy. She lives in Asheville, N.C., and grows a vegetable garden in her front yard.
Steven L. Hopp was trained in life sciences and received his PhD from Indiana University. He has published papers in bioacoustics, ornithology, animal behavior and more recently in sustainable agriculture. He is the founder and director of the Meadowview Farmers Guild, a community development project that includes a local foods restaurant and general store that source their products locally. He teaches at Emory & Henry College in the Environmental Studies department. He coauthored Animal, Vegetable, Miracle with Barbara Kingsolver and Camille Kingsolver.
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