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Taste: My Life through Food

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'Taste: My Life through Food' by Stanley Tucci is a memoir that delves into the author's deep connection with food, drawing on his upbringing in an Italian family and his love for culinary traditions. Tucci intertwines personal anecdotes, family recipes, and reflections on his life, including his experiences with throat cancer, to create a narrative that celebrates the role of food in his life. The book is written in a light and engaging style, reminiscent of Tucci's storytelling in his series 'Searching for Italy', making it a delightful read for both food enthusiasts and fans of the actor.

Writing/Prose:

The writing style is engaging and witty, filled with vivid descriptions that make the food experiences resonate deeply with readers.

Plot/Storyline:

The narrative follows Stanley Tucci's life intertwined with food, detailing his family traditions, culinary experiences, and how a life-threatening illness reshaped his connection to food.

Setting:

The setting spans Tucci's life, highlighting his Italian American upbringing and experiences in diverse culinary locales.

Pacing:

The pacing of the book is fluid and captivating, encouraging readers to keep turning the pages.
I grew up in Katonah, New York, a beautiful town about sixty miles north of Manhattan. We moved there when I was three years of age from Peekskill, New York, a small city with a large Italian populati...

Notes:

The memoir focuses on Stanley Tucci's love for food and his Italian-American heritage.
Tucci's mother emphasized the importance of trying new foods, stating, 'You can't know if you don't like something if you haven't had it.'
The book includes personal stories from Tucci's life as an actor and family man.
Tucci describes food as 'connective tissue' that brings people together.
He shared his experience with throat cancer and how it affected his ability to enjoy food for nearly two years.
Each chapter features recipes, blending his personal journey with culinary traditions.
The recipe for Timpano, from his movie 'Big Night', is highlighted as a great dish.
Tucci's storytelling combines humor, nostalgia, and a genuine passion for food.
He narrated the audiobook himself, making it a personal listening experience.
The memoir reflects on how food can be a source of comfort and creativity, especially during difficult times.

Sensitive Topics/Content Warnings

The book discusses themes of illness, particularly Stanley Tucci's experience with cancer, which may be triggering for some readers.

From The Publisher:

INSTANT NEW YORK TIMES BESTSELLER

Named a Notable Book of 2021 by NPR and The Washington Post

From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table , and now he takes us beyond the savory recipes and into the compelling stories behind them.

Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia ; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.

Written with Stanley's signature wry humor, Taste is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl-and anyone who knows the power of a home-cooked meal.

Ratings (5)

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It Was OK (3)

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1 comment(s)

It Was OK
6 months

I've always Enjoyed Stanley Tucci as an actor but I found this memoir a bit hard to get through, I listened at 2x speed for practically all of it

 
 
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